This was probably one of the easiest pies i have ever made. However I haven't made many pies but that's beside the point. I had it finished in about 10 minutes. :) I got the recipe from a co-worker and so glad i did. YUMPeanut Butter Pie
8 oz. Cream Cheese
1 Cup Powdered Sugar
1/2 Cup Creamy Peanut Butter
16 oz. Cool Whip
Pre-made Graham Cracker Crust (go ahead and make your own if you like but I was lazy and used a packaged one)
Chocolate Syrup (optional)
In a large bowl, mix cream cheese, powdered sugar, peanut butter and cool whip until well blended. Pour in graham cracker crust. Pour chocolate syrup on top if you like. Refrigerate for at least an hour. Serve.
I ate a piece the day after I made it and found it to be even better the next day. Refrigerating overnight may be optimal.
8 comments:
i'm going to have to try this one! yum!
that looks bad for you in a good way.
The picture looks wonderful...makes me want to lick the monitor..
That looks insanely good, and I see you are also a fan of the Daily Coyote!
My son would go nuts over this! I like how the ingredients are readily available and that the instructions are so straightforward! Looking at your photo, I'd have thought it took hours to prepare! Great recipe! YUM!
Ok so my mouse stopped dead in its tracks on this one on foodgawker - WOW this looks so yummy and that this can be made so quick is an extra bonus - Love this one!!
16 oz seems like a lot of Cool Whip...I hope it fits in my graham cracker crust...
thanks for the great dessert. made it for my boyfriends birthday.
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