Asian Style Salmon Fillets

This was a first time recipe for us so we may tweak it a bit next time around. The salmon was still very very good but I would recommend marinating the fish a bit longer than what the recipe calls for (maybe overnight).

Asian Style Salmon
1 1/2 Lbs. Salmon Fillets
1/3 Cup Soy Sauce
1/3 Cup Brown Sugar
1/3 Cup Water
1/4 Cup Vegetable Oil
Lemon Pepper to taste
Garlic Powder to taste
Salt to taste

Season salmon fillets with lemon pepper, garlic powder and salt.

In a small bowl, stir together soy sauce, brown sugar, water and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat. (I just used a saute pan, it worked just fine) Lightly oil grill grate or saute pan. Place salmon on preheated pan and discard marinade. Cook salmon for 6-8 minutes per side, or until fish flakes easily with a fork.

I served this on a bed of wilted spinach. I think sauteed bok choy would work better but the store didn't have any at the time. Served with rice, potatoes or asparagus or whatever else floats your boat. :)