My Stepmom's Mashed Potatoes

Just in time for Thanksgiving, I had to post my stepmom's mashed potatoes recipe. However, this is really more of a technique than a recipe. There are tons of ways to make mashed potatoes and none are any better than the next. But for some reason, this recipe just tastes better then any other mashed potato I've had.

Simple Mashed Potatoes
serves 4 or 5
• 5 or 6 large Yukon gold potatoes or 8-9 Mini Yukon Gold Potatoes (this potatoes seems whip better and doesn't end up too starchy)
• 1 stick of butter
• Milk (I can't give a measurement because I just pour it in)
• Salt and Pepper for Flavor

If you are using large potatoes, cut them in half.

Put the potatoes (not peeled) in a large pot of water. Bring to a boil. Once boiling cook until potatoes are tender (about 25-35 minutes depending on the size of the potatoes).

Put a stick of butter in a large bowl.

Once the potatoes are cooked, drain and put immediately in the bowl with the butter.

Salt and pepper and dont be stingy with the salt because the potatoes suck up the seasoning. (Seasoning is very important or you will have some bland potatoes!)

Pour in some milk. You can do this in increments because you dont want to add too much milk. You can always add more milk but you can't take it out!

With a hand mixer, mix the potatoes until smooth. If they are too thick, add more milk. Also, taste the potatoes. If they seem too bland, add more salt!

I find that mashed potatoes seem to get cold pretty quick. I like to just cover with a paper towel and microwave for 30 seconds immediately before serving.


No comments: