This was probably one of the easiest pies i have ever made. However I haven't made many pies but that's beside the point. I had it finished in about 10 minutes. :) I got the recipe from a co-worker and so glad i did. YUMPeanut Butter Pie
8 oz. Cream Cheese
1 Cup Powdered Sugar
1/2 Cup Creamy Peanut Butter
16 oz. Cool Whip
Pre-made Graham Cracker Crust (go ahead and make your own if you like but I was lazy and used a packaged one)
Chocolate Syrup (optional)
In a large bowl, mix cream cheese, powdered sugar, peanut butter and cool whip until well blended. Pour in graham cracker crust. Pour chocolate syrup on top if you like. Refrigerate for at least an hour. Serve.
I ate a piece the day after I made it and found it to be even better the next day. Refrigerating overnight may be optimal.
