Happy Easter everyone! I would like to celebrate by posting one of my favorite dip recipes. It comes from Scotts family and is now a part of my recipe collection. Its a very simple recipe and it goes awesome with fruit! I think it goes best with strawberries and cut up cantaloupe or honeydew. However, I also love to dip oreos in it. Yum! Also if you like to put whipped cream on anything, like pancakes or waffles, this is a great substitute because it doesn't melt as quickly as Cool Whip or whipped cream. I really hope you give this a try because everyone that tries it, loves it!Kahlua Fruit Dip
1 (3 1/2 oz.) pkg. of Instant vanilla pudding
8 oz. pkg. of Cool Whip
2-3 Tbsp. Kahlua (I always use 3 Tbsp. because it gives it a great flavor)
1 cup milk
Mix the pudding mix with 1 cup of milk for about 2 minutes until slightly thickened. Stir in the Cool Whip and Kahlua. Refrigerate for about 1 hour before serving. Can be refrigerated for about 1 week.
2 comments:
That is pretty much the recipe I pipe into eclairs. YUM! I'll have to pick up some strawberries & try it that way too. Thanks for the idea! ;o}
A Kahlua dip sounds like a nice way to enjoy the fresh strawberries!
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